Introducing Skylark's newest venture—a stunning washed coffee from Myanmar, a first for them. Reminiscent of a Kenya-type coffee, this brew offers notes of blackcurrant, sweetgrass, and lemon, with an added layer of intriguing environmental and ethical credentials. Dubbed 'Khar Taw Hmi'—Burmese for Silver Oak, symbolizing the shade trees on Green Land farm—this coffee marks a significant step in our quest for quality, ethical Asian coffees amidst changing climates. Sourced in collaboration with our new partners at Indochina, experts in Asian coffees, this coffee embodies the dedication of U Sai Wan, an industry innovator in Myanmar's specialty coffee scene. Grown predominantly from the SL34 varietal, this coffee undergoes meticulous processing, from hand-harvesting to fermentation and patio drying. Explore the unique flavors and stories behind every cup of Skylark's Myanmar masterpiece.