Get ready for the freshest African coffees yet! We're thrilled to kick off the season with an exceptional Kenyan brew from the Kiramikui washing station. Bursting with notes of Blood Orange Marmalade and Hojicha Green Tea, this batch is hailed as possibly the best of the year. Sourced in collaboration with Falcon Coffee, this coffee originates from the Karamikui factory, part of the esteemed Rungeto Farmers Coop Society. Handpicked by smallholder members and meticulously processed, each bean undergoes careful fermentation and soaking to unlock its full flavor potential. From the initial drying to the final resting in bodegas, every step is a testament to Kenyan coffee craftsmanship. Dive into the rich history and bold flavors of Skylark's latest Kenyan gem.