COLOMBIA SIRACUSA
Origin - Colombia
Varietal - Castillo
Process - Anaerobic, Natural
Roast Profile - Medium Roast
Taste Notes - Freeze Dried Raspberry, Tamarind, Raw Cacao
Weight - 250g
Introducing Skylark's latest Colombian gem sourced from the Anserma cooperative—a testament to our commitment to sustainable partnerships. This anaerobic natural Castillo varietal boasts vibrant flavors of raspberries, rum punch, and hibiscus iced tea. Sourced through Falcon Coffee, this coffee represents the cooperative's dedication to quality and innovation. With over 2,000 small-holding farmers contributing to this lot, your purchase supports their livelihoods and promotes economic growth. Experience the fruit-forward richness of this classic Colombian natural, destined to be a staple in our blends and single-origin lineup. Join us in celebrating the passion and expertise behind every cup.