Beija Flor
Origin -Brazil, South of Minas, Mantiqueira
Varietal - Yellow Catuai, Red Catuai
Process - Natural
Roast Profile - Medium
Taste Notes - Fig, Cashew, Praline
Weight - 250g
Beija Flor is the product of four incredible women, a shared vision, and a welcome shift in the world of speciality coffee. Portuguese for 'hummingbird', Beija Flor's floral sweetness comes from the combined work of Idivane, Arlete, Elizabeti, and Juliana, while Idivane and her family produce the coffee on a 350-hectare farm with her family.
Women’s performance in coffee has grown exponentially over the last few years, with the demand for coffee produced by them increasing at the same rate. Beija Flor demonstrates the success of female producer's incredible work, proving that woman are more than capable of not only leading their businesses, but inspiring others, opening up worthy space in the speciality coffee market.